These jewel-red berries don’t just taste amazing, they’re also soothing, astringent and packed with vitamin C, all of which leave skin clean, clear and bright.  

The European red raspberry (Rubus idaeus) is a prickly shrub that produces white flowers in the summertime, followed by juicy red fruit. These can be eaten cooked or raw, made into juice or puree, or freeze-dried or frozen.

Raspberries have anti-inflammatory properties which means they can be used to soothe inflammation and heal the skin. They’re also packed with the essential minerals iron, copper and magnesium, as well vitamins B and C. These are natural glow-givers that smooth and firm the skin and improve barrier function.

Raspberry juice not only adds a beautiful colour and fragrance, but it also delivers a gentle but effective cleanse.