16Jun

Soya

Let’s spill the beans! What is soya? Although botanists haven't entirely agreed on the origins of the soya bean (Glycine soja), it is believed that the plant derives from a Chinese legume, Glycine ussuriensis. Soya has been eaten and cultivated in China since 2800 BC. Centuries of...
15Jun

Linseed

Glossy little linseeds do way more than add some crunch to your salad. Behold, ultimate hydration and softness! What is linseed? Also known as flax (not Holly Flax), the linseed plant is cultivated in most temperate areas of the world for its fibres and seeds. The tall-stemmed...
15Jun

Aloe

Aloe is thought to be one of the oldest folk remedies, well known for its healing qualities. What is aloe? Aloe is the genus of several succulent plant species that grow well in dry soils and tropical climates. At Lush, we use three different types: Aloe...